With several exotic and first-rate restaurants to its credit, Guwahati has become a sort of foodies' capital of the region. Serving up all kinds of cuisines, the list of new eating joints just keeps growing! Here are a few places that we recommend you to try if you haven’t already!
As the harsh winter melts into spring and Kopou Phool (fox tail orchid) is in full bloom, the month of April marks the onset of Rongali Bihu, bringing in a vibrant rush of colours, culture and celebration. Celebrated with great gusto, this festival is the beginning of the Assamese New Year.
Nagamese food is not just about what you eat, but also about the love with which food is served and lives of the hill people. If you visit Dimapur, we recommend that you eat at visit ‘Ethnic Table’ in Dimapur.